Nestlé Professional food vendors empowers over 2,000 in nine states

 

By allcitynews.blog 

Nestlé Professional, the Out of Home Business Arm of Nestlé Nigeria and a leading provider of food solutions, recently introduced the Affordable Nutrition option, Maggi Soya Chunks, to food vendors, chefs and event planners during the Lagos edition of the Business of Food workshop.

Just as it disclosed that Nestlé Professional has empowered over 2,000 food business vendors across nine states in recent weeks. 

This event which involved canteens, grillers, Maishais, and bukas played an integral role in providing daily nutrition to bustling urban areas. 

However, they face challenges in managing their businesses amidst rising costs, often leading to a reduced focus on providing adequate nutrition in favour of profit.

The Business of Food series, now in its nineth edition, has empowered over 2,000 food business vendors across nine states with vital skills and knowledge to enhance their business and increase their income. 

This year, it focused on attendees for  a cost effective, nutritious, and for protein alternative with Maggi Soya Chunks while equipping them to keep growing despite economic hardships.

With one pack providing adequate protein and nutrition for eight people, Maggi Soya Chunks, a soya based texturized protein, is an affordable alternative protein ensuring that food vendors not only remain profitable but continue to provide adequate nutrition to their customers.

Mrs. Funmi Osineye, Business Manager for Nestlé Professional in Nigeria, stated: “At Nestlé Professional, we are committed to empowering local food vendors with the tools and knowledge they need to thrive. 

By introducing Maggi Soya Chunks, we aim to provide an affordable and nutritious alternative that supports their businesses  and  promotes healthier eating habits in our communities."

To further empower the participants to navigate the evolving economic terrain, the food vendors were trained by Mrs. Osaretin Okao, Managing Director of Food Bizz Support Services on managing food business profitability  in challenging period. She charged the food vendors to be innovative and open to trying new things, including the use of new affordable ingredients like Soya Chunks.

Mrs. Osaretin Okao said: “Managing a successful food business requires adaptability and a willingness to embrace new opportunities. By incorporating affordable  and nutritious ingredients like Maggi Soya  Chunks, food vendors can not only enhance their the participants but also ensure they remain profitable and sustainable."

One of the highlights from the half day training session was a masterclass byChef Ehis Oseniga on the preparation  of the classic Ofada rice sauce, using Maggi Soya Chunks.

The event also featured an exciting

 cooking competition where teams of 

caterers, catering school students 

and restaurantowners created  delicious meals such as Chunky Jollof Rice, Soya Spaghetti Jollof, and Soyarito Fried Rice, all using Maggi Soya Chunks.

Mrs. Osineye assured participants that Nestlé Professional remains committed to

supporting the growth and success of

food vendors in Nigeria. 

“We aim to make more possible by 

uplifting the local food industry, promoting entrepreneurship, and creating a positive impact in communities.”

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